Once Upon a Chef · by Jennifer Segal★ 5.0 (4)
Baked Apples
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 1%
CARBS 50G93% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples baked with cinnamon, brown sugar, and brandy until tender and caramelized. Cozy and warming, best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 baking apples, (preferably Fuji or Gala)
- ½ cup (packed) dark brown sugar
- ¾ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1½ tablespoons unsalted butter, (cut into small chunks)
- 1½ cups apple cider or apple juice
- 2 tablespoons brandy or bourbon, (optional)
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- Vanilla ice cream, (for serving (optional))
- Caramel sauce, (for serving (optional))
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 1%
CARBS 50G93% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 66mg
- Total sugar
- 43g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 39mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.