Sally's Baking Addiction · by Sally★ 4.9
Baked Apples
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 3%
CARBS 42G69% OF CAL
5G FIBER13G ADDED19G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 9G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole baked apples stuffed with a buttery brown sugar and oat crumble. A warm, comforting dessert that can be made with apple cider.
dessertamerican🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it’s easy to mash)
- 1/4 cup (50g) packed light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup (21g) old-fashioned whole rolled oats
- 4 large apples (see note), rinsed and patted dry
- optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts
- 3/4 cup (180ml) warm water
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 3%
CARBS 42G69% OF CAL
5G FIBER13G ADDED19G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 9G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 4mg
- Total sugar
- 31g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 27mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.