Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (19)
Baked Apples
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 14%
CARBS 50G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 28G56% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced baked apples filled with an oat and walnut crumble. A warm, comforting fall dessert that pairs wonderfully with vanilla or dairy-free ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup + 2 tablespoons whole rolled oats
- ½ cup almond flour
- ⅓ cup brown sugar
- ¼ cup crushed walnuts
- ½ teaspoon Apple Pie Spice (or cinnamon)
- ¼ teaspoon sea salt
- ¼ cup firm coconut oil
- 4 apples (cored and halved)
- Melted coconut oil (for drizzling)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 14%
CARBS 50G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 28G56% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 6mg
- Total sugar
- 32g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.