Belly Full · by Amy Flanigan★ 5.0 (2)
Baked Apples
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 3%
CARBS 29G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples baked with butter, brown sugar, walnuts, and warm spices. Tender fruit with a sweet, nutty filling. A classic fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 2 large Honeycrisp apples (, washed and dried)
- 4 tablespoons salted butter (, softened to room temperature)
- 1/3 cup packed dark brown sugar
- 1 1/2 teaspoons apple pie spice
- 1/4 cup walnuts (, chopped)
- whipped cream or vanilla ice cream (, for serving, purely optional but delish!)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 3%
CARBS 29G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 97mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 27mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.