Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Baked Apples
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 7%
CARBS 52G64% OF CAL
7G FIBER12G ADDED21G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apples baked with an oatmeal and brown sugar filling studded with walnuts. They're tender, juicy, and perfect warm with a scoop of ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 apples (such as Honeycrisp, Pink Lady, Jazz or Envy)
- 1/2 cup apple juice
- 1/2 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 cup finely chopped walnuts
- pinch of salt
- 5 tablespoons unsalted butter (melted)
- Vanilla ice cream and caramel sauce for serving ((optional))
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 7%
CARBS 52G64% OF CAL
7G FIBER12G ADDED21G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 72mg
- Total sugar
- 33g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.