Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Baked Apple Pie Dip
NUTRITION · PER SERVING18M COOK
CAL 11%·PRO 8%
CARBS 29G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked apple pie dip loaded with cinnamon-spiced apples, pecans, cream cheese, and a crumb topping. Serve with crackers or bread for a crowd-pleasing dessert or snack.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tbsp all purpose flour
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp apple pie spice
- 2 tbsp cold butter, (cut into small pieces)
- 2 tbsp HONEY MAID Grahams crumbs
- 2 tbsp chopped pecans
- 8 oz light cream cheese (softened)
- 1 tbsp apple pie spice
- 1 1/4 cups chopped apples (divided)
- fresh apple slices
- 32 HONEY MAID Grahams (broken into quarters)
At a glance
PER SERVING · TIME 18M
CAL 11%·PRO 8%
CARBS 29G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 12m
- Sodium
- 186mg
- Total sugar
- 16g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 58mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.