Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Baked Apple Pie Chia Pudding
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 11%
CARBS 35G59% OF CAL
10G FIBER6G ADDED15G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chia pudding made with almond milk, topped with warm cinnamon-spiced apples and raisins. A make-ahead breakfast that tastes like healthy apple pie.
mainamericandairy freegluten freepaleovegetarianwhole30
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoon chia seeds
- 1 cup unsweetened almond milk
- 1/2 teaspoon cinnamon
- 1 large apple (peeled, cored and finely chopped)
- 1/4 cup water (or more as needed)
- 2 teaspoons honey
- Pinch cinnamon
- 2 tablespoon golden raisins
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 11%
CARBS 35G59% OF CAL
10G FIBER6G ADDED15G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 21g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 364mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.