Pinch of Yum · by Lindsay Ostrom★ 4.0
Baked Apple Pancake with Apple Cider Syrup
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 17%
CARBS 56G79% OF CAL
1G FIBER44G SUGAR11G OTHER
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, puffy baked apple pancake baked in a skillet and finished with homemade apple-cider syrup. A comforting breakfast that serves a crowd.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup brown sugar
- 2 cups apple cider
- cinnamon sticks
- 1 large unpeeled apple, thinly sliced
- 2 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 4 eggs (can sub egg whites for some of the eggs)
- 2/3 cup skim milk
- 2/3 cup bread flour (can sub all-purpose or whole wheat)
- 2 tablespoons applesauce
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 17%
CARBS 56G79% OF CAL
1G FIBER44G SUGAR11G OTHER
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.