Fit Foodie Finds · by Lee Funke
Baked Apple Oatmeal Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 13%
CARBS 48G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with tender cinnamon apples and a peanut butter caramel sauce drizzle. A warm, comforting breakfast that tastes like apple pie.
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View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons coconut oil
- 5 Granny Smith apples (peeled and sliced)
- ⅓ cup maple syrup
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 2 cups quick-cooking oats
- ½ cup white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 tablespoons peanut butter
- 2 tablespoons maple syrup
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 13%
CARBS 48G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 46mg
- Total sugar
- 23g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.