Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Baked Apple Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 16%
CARBS 58G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 19G41% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with apples, cinnamon, pecans, and cranberries comes together in 30 minutes. It's a warm, comforting breakfast that tastes like fall in a bowl.
mainamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled oats
- 1 large apple (diced)
- 2/3 cup unsweetened applesauce
- 1/2 cup milk
- 2 large eggs
- 1/3 cup honey
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- Brown sugar for sprinkling (optional)
- Fresh apple slices for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 16%
CARBS 58G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 19G41% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 33g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.