Recipes from Italy · by Barbara Felicità Lucchini
Baked Apple in Puff Pastry with Amaretti and Jam
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 12%
CARBS 65G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER25G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-inspired baked apple wrapped in crispy puff pastry and filled with jam, cinnamon, and crushed amaretti cookies. A warm, comforting dessert that balances buttery pastry with sweet fruit and almond flavors.
dessertitalianbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 puff pastry (- ~275 grams/~10 oz)
- 2 apples
- 100 g apricot jam (- 5 tablespoons)
- 4 amaretti cookies
- cinnamon powder
- powdered sugar (- for sprinkling)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 12%
CARBS 65G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER25G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 182mg
- Total sugar
- 25g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.