Belly Full · by Amy Flanigan★ 5.0 (4)
Baked Apple Fritters
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 6%
CARBS 37G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple fritters with cinnamon-spiced apple filling and a vanilla glaze. Cake-like and tender, perfect for fall breakfasts or dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 cups cake flour (, spooned and leveled)
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon apple pie spice
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs (, lightly beaten)
- 2 tablespoons butter (, melted)
- 1 cup apple pie filling (, homemade or canned, apples diced small)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3 tablespoons milk or cream (, melted)
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 6%
CARBS 37G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 81mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.