Isabel Eats · by Isabel Orozco-Moore★ 4.8 (44)
Baked Apple Empanadas
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 12%
CARBS 32G37% OF CAL
3G FIBER14G SUGAR14G OTHER
FAT 13G33% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld baked pastry filled with spiced apples, cinnamon, and cloves. Portable and addictive, perfect for fall and winter seasons. A traditional Mexican-style dessert.
dessertmexicanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 large honeycrisp apples, (peeled and diced)
- 3/4 cup Mexican piloncillo, (about 3/4 of a cone (or brown sugar))
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 pinch of kosher salt
- 1 cup cold butter (2 sticks) (, cut into 16 pieces)
- 2 large eggs
- 2 tablespoons cold water
- 1 egg white
- 4 tablespoons turbinado sugar
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 12%
CARBS 32G37% OF CAL
3G FIBER14G SUGAR14G OTHER
FAT 13G33% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 25m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 17mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.