Foodie Crush · by Heidi Larsen★ 4.4 (80)
Baked Apple Cups
NUTRITION · PER SERVING—
CAL 26%·PRO 11%
CARBS 55G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER18G TOTAL SUGAR
FAT 33G56% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry cups filled with spiced baked apples and brown sugar. A creative, individual dessert that comes together in 30 minutes.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 sheets frozen puff pastry
- 2 T melted butter
- 2 tsp sugar
- 3 apples (cored and thinly sliced)
- 2 T plus 1 tsp brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tsp lemon juice
- 1 tsp zested lemon rind
At a glance
PER SERVING
CAL 26%·PRO 11%
CARBS 55G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER18G TOTAL SUGAR
FAT 33G56% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 221mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.