Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (25)
Baked Apple Cranberry Stuffing
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 9%
CARBS 39G75% OF CAL
3G FIBER17G SUGAR20G OTHER
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet stuffing with apples, cranberries, and cinnamon baked or slow-cooked. A flavorful Thanksgiving side that balances sweet and savory notes.
sideamerican⏲️ slow cooker🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 12 oz Pepperidge Farm Herb Cubed Stuffing Mix ((1 package))
- 3 TBSP unsalted butter
- 4 stalks of celery ((1.5 cups chopped))
- 1 medium onion ((1.5 cups chopped))
- 2 cups low-sodium vegetable broth*
- 1 large honey crisp apple, chopped**
- 1 cup dried cranberries ((whole or chopped))
- 1 large egg
- 1/4 tsp ground cinnamon ((plus extra to taste))
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 9%
CARBS 39G75% OF CAL
3G FIBER17G SUGAR20G OTHER
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 485mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 66mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.