Baked Apple Cinnamon Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with tender apples, raisins, and warm spices like cinnamon and nutmeg. Served warm with milk and brown sugar, it's a comforting breakfast that feels more like dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups old-fashioned rolled oats
- 1/2 cup unsweetened apple sauce
- 1/4 cup golden raisins
- 2 tablespoons dark brown sugar (or up to 4 tablespoons, plus more for serving)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon cinnamon
- 1/4 teaspoon fresh nutmeg
- 1/4 teaspoon kosher salt
- 1 large apple (like cortland, cosmic crisp, jonathan or rome) (cored and diced (about 2 cups))
- 1½ cups milk
- 1 tablespoons melted butter
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 196mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.