Family Food on the Table · by Kathryn Doherty★ 4.4 (17)
Baked apple cinnamon donut holes
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 2%
CARBS 10G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked apple cinnamon donut holes with a crispy cinnamon-sugar coating. A fun fall breakfast or snack with warm spice flavors.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 3/4 cups white whole wheat flour (see notes)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1 large egg
- 1 cup unsweetened applesauce
- 1/2 cup milk of choice
- 1 teaspoon vanilla
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 2%
CARBS 10G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 37mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 8mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.