Baked Apple Cider French Toast
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Sally's Baking Addiction · by Sally★ 4.9

Baked Apple Cider French Toast

NUTRITION · PER SERVING480M COOK
CAL 16%·PRO 16%
CARBS 45G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead French toast casserole infused with apple cider and warm spices like cinnamon and nutmeg, topped with pecans and a caramel glaze. Perfect for a special breakfast or brunch.

mainamericanbaked goodeggsvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 (12–14-ounce/340–400g) loaf French bread, brioche, or challah*
  • 6 large eggs
  • 1 cup (240ml) apple cider
  • 1 cup (240ml) whole milk
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/2 teaspoon fresh orange zest
  • 1 teaspoon pure vanilla extract
  • pinch cinnamon
  • pinch salt
  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 4 medium apples, peeled and sliced into 1/4-inch slices (about 4 cups/500g)*
  • 1/4 cup (60ml) apple cider
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup (90g) pecan halves
  • for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce
PREP
240M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.