Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (789)

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 38G69% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 6G24% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked apple cider doughnuts with warm autumn spices and a cinnamon maple glaze. Tender and flavorful with the essence of fall. Perfect for celebrating the apple season in breakfast, snacks, or dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 1/2 cups apple cider
  • 2 tablespoons salted butter, melted
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 1/4 cup apple butter
  • 1/2 cup packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1 honeycrisp apple, chopped ((about 1/2 cup))
  • 1 tablespoon cinnamon sugar
  • 4 tablespoons salted butter
  • 1/3 cup maple syrup
  • 3/4-1 cup powdered sugar
  • 1 teaspoon instant coffee
  • 1/2 teaspoon cinnamon
PREP
20M
SODIUM
211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.