Baked Apple Cider Donuts Vegan
View original ↗
Vegan Richa · by Vegan Richa5.0 (30)

Baked Apple Cider Donuts Vegan

NUTRITION · PER SERVING21M COOK
CAL 9%·PRO 6%
CARBS 32G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked apple cider donuts with warm spices like cinnamon and cardamom, using almond flour. Vegan, gluten-free, and refined sugar-free.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1.5 cups + 2 tbsp apple cider (not vinegar, but the fermented apple drink)
  • 1/4 cup sugar ((coconut sugar, date sugar, regular or use maple syrup), 1/3 cup for sweeter)
  • 1 cup flour ((I use a mix of 1/4 cup whole wheat and 3/4 cup all purpose), see note for gluten-free)
  • 1 tbsp almond flour (, or use more flour)
  • 3/4 tsp cinnamon
  • 1/8 tsp cardamom or nutmeg
  • dash of black pepper
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp oil or applesauce ((or both for extra moisture when using whole grain flours))
  • 1 tbsp cane sugar
  • 1 tbsp coconut sugar or brown sugar
  • 1/2 tsp cinnamon
PREP
10M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.