Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Baked Apple Cider Donuts
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 5%
CARBS 40G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 8G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, cinnamon-spiced baked donuts made without yeast or frying. Warm and comforting with apple and applesauce throughout.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (240g)
- ½ cup packed brown sugar (100g)
- 1 teaspoon baking powder (5g)
- 1 teaspoon baking soda (5g)
- ¼ teaspoon salt (1.5g)
- 1 teaspoon ground cinnamon (3g)
- 1 teaspoon ground ginger (3g)
- ¼ teaspoon ground nutmeg (~1g)
- ¼ teaspoon ground cardamom (~1g)
- 1 ½ cup apple cider (355mL)
- ⅓ cup unsweetened applesauce (80g)
- ⅓ cup melted vegan butter (75g)
- 1 teaspoon vanilla extract (5mL)
- ¾ cup granulated sugar (150g)
- 3 tablespoons melted vegan butter (45g)
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 5%
CARBS 40G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 8G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 219mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 18mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.