The Chunky Chef · by The Chunky Chef★ 4.9 (8)
Baked Apple Cider Donuts
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 40G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender baked donuts infused with warm fall spices like cinnamon and nutmeg, coated in crunchy cinnamon sugar. Perfect for autumn breakfasts or treats.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups apple cider
- 1 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/4 tsp ground nutmeg
- 1/2 cup full fat buttermilk
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 Tbsp unsalted butter (melted)
- 1 1/2 tsp vanilla extract
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 5 Tbsp unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 40G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 31mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.