Belly Full · by Amy Flanigan★ 5.0 (1)
Baked Apple Cider Donuts
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 4%
CARBS 29G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist baked donuts infused with apple cider, dipped in cinnamon sugar. Warm spices and apple flavor. A fall-inspired treat good for breakfast, brunch, or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 1/2 cups apple cider
- 2 cups cake flour (, spooned and leveled)
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup whole milk
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoons butter (, melted)
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 2 to 3 teaspoons cinnamon
- 5 tablespoons butter (, melted)
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 4%
CARBS 29G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 188mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.