Baked Apple Cider Donuts
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Carlsbad Cravings · by Jen

Baked Apple Cider Donuts

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 36G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked apple cider donuts with a triple dose of apple flavor: reduced cider, applesauce, and caramelized apples. Soft, cakey, and perfect for fall.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups apple cider
  • 2 large Honeycrisp apples
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 2 teaspoons all-purpose flour
  • 1¾ cup/225g all-purpose flour ((measured correctly-see notes))
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 tsp EACH ground ginger, ground nutmeg, ground cardamom
  • 1/8 teaspoon ground cloves
  • 7 tablespoons unsalted butter, (at room temperature)
  • 1/2 cup light brown sugar, (packed)
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened applesauce
  • 2 large eggs, (at room temperature)
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter, (melted)
  • 3/4 cup granulated sugar
  • 1/4 tsp EACH ground ginger, ground cardamom
PREP
35M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.