Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Baked Apple Cider Donuts
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 26G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked apple cider donuts made with whole wheat flour, applesauce, and Greek yogurt, topped with cinnamon sugar. A healthier fall treat ready in just 20 minutes.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups whole wheat pastry flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon apple pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup apple cider
- 1/3 cup plain Greek yogurt
- 2 tablespoons unsweetened applesauce
- 1/2 cup maple syrup
- 1 teaspoon vanilla
- 2 tablespoons coconut oil (melted and cooled (or you could use butter))
- 1/3 cup organic cane sugar
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 26G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 168mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.