The Seasoned Mom · by Blair Lonergan
Baked Apple Cider Donuts
NUTRITION · PER SERVING41M COOK
CAL 19%·PRO 8%
CARBS 49G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple cider donuts with warm spices like cinnamon and nutmeg, finished with a cinnamon sugar coating. A cozy, lighter alternative to fried donuts.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter, (softened at room temperature)
- 2 tablespoons vegetable oil
- ¼ cup granulated sugar
- 3 tablespoons packed light brown sugar
- 1 large egg
- ¾ teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground ginger
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ⅓ cups (160 grams) all-purpose flour
- ¼ cup apple cider
- ¼ cup milk
- ½ cup (1 stick) salted butter, (melted)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 41M
CAL 19%·PRO 8%
CARBS 49G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 294mg
- Total sugar
- 34g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.