Little Spice Jar · by Marzia★ 5.0 (46)
Baked Apple Cider Donut Holes
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 10G66% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked apple cider donut holes rolled in cinnamon sugar. Moist pillows with warm spices, a lighter baked alternative to fried.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 cups apple cider
- 2 whole cloves
- 2 cups all-purpose flour
- 1½ teaspoon baking powder
- 1½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 large egg
- 2 tablespoons salted butter (melted)
- ⅔ cup light brown sugar
- ½ cup buttermilk
- 2 tablespoons apple sauce (naturally sweetened - no sugar added)
- 1 teaspoon vanilla extract
- 3 tablespoons butter (melted)
- ½ cup granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 10G66% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 9mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.