Baked Apple Cider Donut Holes
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.8 (24)

Baked Apple Cider Donut Holes

NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 13G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy soft baked donut holes infused with apple, apple cider, cinnamon, nutmeg, and ginger. These are fall-flavored treats that work as breakfast, snack, or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 cup apple cider (* reduced to ½ cup and cooled (see notes below))
  • 1 1/3 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 large egg
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup sour cream
  • 1 ¾ teaspoons baking powder
  • ½ cup granulated sugar
PREP
15M
SODIUM
31MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.