Live Well Bake Often · by Danielle★ 5.0 (11)
Baked Apple Cider Donut Holes
NUTRITION · PER SERVING52M COOK
CAL 6%·PRO 3%
CARBS 18G61% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donut holes or full donuts coated in cinnamon sugar or apple cider glaze, flavored with fresh apple and warm spices. A fall-inspired breakfast treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup (240ml) apple cider ((reduced to 1/2 cup - 120ml))
- 1 and 1/2 cups (190 grams) all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup (60 grams) plain Greek yogurt ((or sour cream))
- 1/2 cup (100 grams) brown sugar
- 1 large egg ((room temperature))
- 1 teaspoon vanilla extract
- 3 tablespoons (45 grams) unsalted butter (, melted and slightly cooled)
- 4-6 tablespoons (65-85 grams) unsalted butter (, melted and slightly cooled)
- 3/4 cup (150 grams) granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 52M
CAL 6%·PRO 3%
CARBS 18G61% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 18mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.