Baked Apple Cider Chicken and Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated and braised with red cabbage, apples, and apple cider in a mustard-herb broth. A warming fall one-pot dinner with sweet-savory flavor, though it requires long brasing time.
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Nutrition & ingredients
Ingredients
serves 4- 4 skinless, bone-in chicken legs ((thighs and drumsticks) trimmed)
- 1/2 tablespoon olive oil
- 1-1/4 cups apple cider
- 1/4 cup apple cider vinegar
- 1 tsp kosher salt
- 1/4 tsp fresh black pepper
- 4 sprigs fresh thyme
- 1-1/2 tablespoons fresh rosemary (finely chopped)
- 4 garlic cloves (chopped)
- 1/2 medium head red cabbage (cored and sliced into 8 wedges)
- 1 large granny smith apple (peeled, cored and cut into 8 wedges)
- 3 tablespoons Dijon mustard
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1265mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.