Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Baked Alfredo Chicken
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 100%
CARBS 33G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 46G50% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated in breadcrumbs and baked in creamy Alfredo sauce with melted mozzarella. A quick weeknight dinner that's rich, cheesy, and ready in under an hour.
mainamericanchicken🌡️ thermometer🥧 baking dish🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Cooking spray
- 1 pound boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup + 1 tablespoon panko breadcrumbs
- 1 container Rao’s Alfredo (divided)
- 1/3 cup Parmesan cheese (freshly grated on a zester, plus more for serving)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon roasted garlic powder
- 1/2 cup freshly shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 100%
CARBS 33G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 46G50% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2649mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 658mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.