
The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Baked Alaska Tarts
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 17%
CARBS 56G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER41G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Baked Alaska tarts with a no-bake cookie crust, frozen yogurt filling, and toasted meringue. A frozen dessert that takes effort but delivers elegance.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 chocolate sandwich cookies, with filling ((like Oreo))
- ¼ cup melted butter
- 2 litres frozen yogurt or ice cream
- 5 egg whites
- 1 teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- 1 pinch salt
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 17%
CARBS 56G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER41G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 249mg
- Total sugar
- 41g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
