House of Nash Eats · by Amy Nash
Baked Alaska
NUTRITION · PER SERVING525M COOK
CAL 14%·PRO 10%
CARBS 32G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping dessert of chocolate cake topped with ice cream and toasted marshmallow meringue. An iconic make-ahead dessert perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (1.5-quart) containers ice cream (any flavor)
- 1/2 cup salted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 525M
CAL 14%·PRO 10%
CARBS 32G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 174mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 72mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.