Preppy Kitchen · by John Kanell★ 4.8 (22)
Baked Alaska
NUTRITION · PER SERVING300M COOK
CAL 25%·PRO 15%
CARBS 76G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER59G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert featuring ice cream and cake topped with meringue. Despite its intimidating name, it comes together easily with simple ingredients and delivers impressive results.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pints ice cream (any flavors (946mL))
- 1½ quarts ice cream (any flavor (1.42L))
- 1 loaf pound cake
- 4 egg whites (room temperature)
- ¼ teaspoon cream of tartar
- 1 cup superfine sugar ((200g))
At a glance
PER SERVING · TIME 300M
CAL 25%·PRO 15%
CARBS 76G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER59G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 260mg
- Total sugar
- 59g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 187mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.