Yellow Bliss Road · by Melissa Howell★ 5.0 (2)
Baked Acorn Squash
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 11%
CARBS 40G59% OF CAL
7G FIBER13G ADDED6G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves with butter, maple syrup, and warm spices. Sweet and tender with caramelized edges, this works as a side dish or light main course.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash (cut in half, seeds removed)
- 4 tablespoons butter (divided)
- 4 tablespoons maple syrup (divided)
- 1/2 teaspoon cinnamon (divided)
- pinch ground nutmeg
- pinch ground cloves
- olive oil
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 11%
CARBS 40G59% OF CAL
7G FIBER13G ADDED6G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 36mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.