Bake Sale Winning-est Gooey Oat Bars
View original ↗
Alexandra's Kitchen · by Alexandra Stafford★ 4.9

Bake Sale Winning-est Gooey Oat Bars

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gooey oat bar studded with chocolate and coconut, topped with powdered sugar. Rich enough for dessert but casual enough to serve with morning coffee.

dessertamericanbaked goodvegetarian
View the full recipe on Alexandra's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 3/4 cups (230g) all-purpose flour
  • 1/2 teaspoon fine sea salt or table salt
  • 3/4 cup plus 2 tablespoons (200g) cold unsalted butter
  • 1/3 cup (65g) granulated sugar
  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (100g) granulated sugar
  • 3/4 cup (145g) dark brown sugar
  • 1/4 teaspoon fine sea salt or table salt
  • 3 large eggs
  • 1 1/2 teaspoons vanilla
  • 1 1/3 cups (105g) rolled oats
  • 1/2 cup finely shredded unsweetened coconut
  • 1 1/2 cups chocolate chips (I like a dark chocolate chip, 63% cacao or so), chopped white or dark chocolate, candy bars, dried fruit, or a mix thereof (with the dried fruit, a mix with chocolate is best or the sweetness of the fruit will be overwhelming)
  • powdered sugar, to finish
PREP
10M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.