Half Baked Harvest · by Tieghan Gerard★ 3.1 (29)
Bake Sale Peanut Butter Oat Bars
NUTRITION · PER SERVING160M COOK
CAL 19%·PRO 19%
CARBS 36G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oat and peanut butter bars layered with chocolate and topped with cocoa. A nostalgic lunchbox treat with rich flavors, perfect for bake sales and lunchrooms.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups creamy peanut butter
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 ounces dark or milk chocolate melted
At a glance
PER SERVING · TIME 160M
CAL 19%·PRO 19%
CARBS 36G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 278mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.