Gnom-Gnom · by Paola van der Hulst★ 4.9 (15)
(Bake Or No-Bake!) Instant Paleo & Keto Graham Cracker Crust
NUTRITION · PER SERVING20M COOK
CAL 98%·PRO 100%
CARBS 115G23% OF CAL
20G FIBER9G SUGAR86G OTHER
FAT 196G90% OF CAL
72G SAT125G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, low-carb pie crust made from almond flour, allulose, and butter with warm cinnamon spice. Can be baked or frozen, perfect for keto and paleo desserts.
componentamerican🥧 baking dish🍳 skilletgluten freeketopaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 200 g almond flour
- 1/3/-1/2 cup powdered allulose (erythritol or xylitol (to taste)**)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 112 g melted unsalted grass-fed butter
At a glance
PER SERVING · TIME 20M
CAL 98%·PRO 100%
CARBS 115G23% OF CAL
20G FIBER9G SUGAR86G OTHER
FAT 196G90% OF CAL
72G SAT125G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 491mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.