Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Bajra Roti Recipe (Pearl Millet Flatbread)
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 8%
CARBS 27G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free flatbreads made from pearl millet flour with a simple dough of flour, oil, water, and salt. Chewy and neutral, they pair well with Indian curries and lentil dishes.
sideindianbaked good🍳 skilletgluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 2.5 cups pearl millet flour ((bajra flour))
- 1 teaspoon sunflower oil (or ghee (clarified butter))
- 1 cup water (or add as required)
- salt ( as required)
- bajra flour (or whole wheat flour for dusting, as needed)
- sunflower oil (or ghee for applying on the roti, as needed)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 8%
CARBS 27G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.