Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Bajra Roti | Bajre Ki Roti
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 37G79% OF CAL
2G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pearl millet flatbread made with just bajra flour and water. A staple Indian bread that's nutritious and gluten-free.
componentindianbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup Bajra Atta (pearl millet flour)
- ½ cup water
- ¼ cup Bajra Atta (for rolling)
- ¼ cup water for cooking
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 11%
CARBS 37G79% OF CAL
2G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.