Bajra Khichdi Recipe (Pearl Millet Khichdi)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pearl millet and split moong dal cooked together with warm spices in a pressure cooker. This wholesome one-pot dish has a nutty texture balanced by soft legumes, served hot with ghee or yogurt.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons ghee (or oil)
- 1 teaspoon cumin seeds
- 1 teaspoon ginger (- finely chopped or 1 inch ginger)
- 1 green chilli (- chopped)
- ½ cup bajra ((pearl millet))
- ¼ teaspoon turmeric powder ((ground tumeric))
- 1 pinch asafoetida ((hing))
- 4 cups water
- salt (as required)
- ½ cup moong dal
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.