Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Bajan Hot Sauce Recipe (Bajan Hot Pepper Sauce)
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 1G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Caribbean hot sauce with Scotch bonnet peppers, mustard, and vinegar. Adds bold, spicy heat to any dish.
condimentcaribbean🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 ounces chopped Scotch Bonnet peppers (or use habanero peppers, stems removed (about 12 chilies))
- 1/2 cup chopped white onion ((~1 ounce))
- 3 cloves garlic (chopped)
- 1 tablespoon yellow mustard
- 1/2 cup distilled white vinegar
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon brown sugar (optional, for sweet – or use white sugar or honey)
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 1G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.