The Stay At Home Chef · by Rachel Farnsworth
Baja Turkey Club (Red Robin Copycat)
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 84%
CARBS 50G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 33G43% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded turkey club with green chiles, pepper jack cheese, and bacon on toasted bread with Southwestern aioli. Bold and satisfying.
mainamericansandwichpork🍳 skillet♨️ grill
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bread (sourdough or sheepherder bread)
- 4 tablespoons butter (softened)
- 1 pound sliced turkey
- 1 (7 ounce can) whole green chiles (drained)
- 4 slices pepper jack cheese
- 4 slices tomato
- 4 bacon slices (cooked)
- 3 tablespoons mayonnaise
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons lime juice (about 1 lime)
- pinch salt
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 84%
CARBS 50G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 33G43% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1315mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.