Baja Tacos with Fish Taco Sauce
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Carlsbad Cravings · by Jen★ 5.0 (1)

Baja Tacos with Fish Taco Sauce

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 33%
CARBS 41G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 28G54% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried fish tacos with halibut in corn tortillas, topped with cabbage, pico de gallo, and creamy white sauce finished with lime. These restaurant-quality tacos are easier to make than expected with a simple one-step batter.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 lbs. halibut, mahi mahi or other firm white fish
  • 15 corn tortillas, 6-inch (( I love La Tortilla Factory))
  • Vegetable oil
  • 24 Ritz crackers, crushed ((3/4 of a sleeve))
  • 1 cup flour
  • 1/2 cup panko breadcrumbs
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 egg
  • 1 1/2 cups sprite
  • shredded cabbage
  • Avocados
  • salsa
  • lime juice
  • hot sauce
  • 4 Roma tomatoes diced
  • 1/2 large white onion, diced
  • 1 cup cilantro leaves, minced
  • 1 tablespoon lime juice
  • salt to taste
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Hot sauce to taste
PREP
45M
SODIUM
780MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.