Feasting at Home · by Sylvia Fountaine★ 4.9
Baja Taco Bowls!
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 100%
CARBS 136G61% OF CAL
17G FIBER0G ADDED0G INTRINSIC111G OTHER8G TOTAL SUGAR
FAT 13G13% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered cod over cilantro lime rice with pinto beans, slaw, avocado, and chipotle mayo. A delicious riff on Baja fish tacos in bowl form.
mainmexicanbowlfish🍳 skillet🔥 oven
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb wild cod (or raw peeled shrimp, or cubed tofu)
- 1/2 cup AP flour, spooned and leveled (or GF flour blend)
- 1/2 teaspoon salt
- 1/2 granulated garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 cup beer
- 1/4 cup oil for frying (high heat oil)
- Cilantro Lime Rice
- Mexican Pinto Beans
- Canned seasoned Black beans
- Mexican Slaw
- Chipotle Mayo or Creamy Avocado Sauce
- Pickled red onions
- Fresh veggies: sliced radishes, sliced cucumber, cilantro, green onions, grated carrots, sprouts or avocado, Limes!
- Crumbled Queso fresco cheese (optional)
- Hot sauce
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 100%
CARBS 136G61% OF CAL
17G FIBER0G ADDED0G INTRINSIC111G OTHER8G TOTAL SUGAR
FAT 13G13% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1374mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2762mg
- Calcium
- 318mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.