Belly Full · by Amy Flanigan
Baja Steak Tacos
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 31%
CARBS 17G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled skirt steak marinated in a zippy, slightly spicy lime-based marinade, served as street tacos with cotija cheese, radishes, and fresh cilantro.
mainmexicantacobeef🔥 oven🌀 blender♨️ grill
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Nutrition & ingredients
Ingredients
serves 15- 3 tablespoons vegetable oil
- 1/4 cup fresh lime juice ((about 3 limes))
- 2 serrano Chile peppers (, halved and seeds removed)
- 2 cloves garlic (, roughly chopped)
- 2 tablespoons brown sugar
- 1 teaspoon cumin
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 pounds skirt steak (, cut in half)
- 1 cup salsa verde
- 16 mini corn street taco tortillas ((white and yellow))
- For serving: crumbled cotija cheese, thinly sliced radishes, chopped cilantro
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 31%
CARBS 17G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 929mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.