Buns in My Oven · by Karly Campbell★ 5.0 (1)
Baja Shrimp Tacos
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 99%
CARBS 40G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and fresh shrimp tacos with spiced shrimp, crisp slaw, and bright chipotle crema. Lively lime and cilantro flavors create a light, fresh meal. Ready in under 20 minutes, perfect for an easy weeknight dinner.
mainamericantacoshellfish🍳 skilletdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds shrimp (peeled and deveined, tails off)
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 4 teaspoons lime juice
- 2 cups shredded cabbage
- 2 cups shredded carrots
- 1/2 bunch cilantro (roughly chopped)
- 1 small jalapeno (minced)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- Creamy Chipotle Sauce
- Pickled onions
- Corn or Flour Tortillas
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 99%
CARBS 40G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1279mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 189mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.