Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (31)
Baja Shrimp Tacos
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 68%
CARBS 40G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 28G47% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp with a chipotle-lime crema served in tortillas with cabbage and avocado. Quick and zesty, a fun taco night variation.
mainmexicantacoshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled, deveined and tail removed)
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon ancho chili powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup mayo ((I used low fat))
- 1/4 cup sour cream ((I used fat free))
- 1 whole chipotle in adobo pepper (chopped)
- 1 teaspoon adobo sauce
- 1 Tablespoon fresh lime juice
- 2 cups coleslaw mix
- 2 Tablespoons mayo
- 1 lime (juiced)
- 2 teaspoon chopped cilantro
- 1/2 teaspoon salt
- Cheese
- Diced Tomatoes
- Sliced Avocado
- 8 small flour tortillas
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 68%
CARBS 40G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 28G47% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1199mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 354mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.