Baja Grain Bowl
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Cooking Classy · by Jaclyn★ 5.0 (3)

Baja Grain Bowl

NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 35%
CARBS 109G58% OF CAL
20G FIBER1G ADDED11G INTRINSIC76G OTHER12G TOTAL SUGAR
FAT 32G39% OF CAL
4G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful grain bowl with brown rice and quinoa, roasted sweet potatoes, black beans, corn, avocado, and vegetables dressed with a lime-honey vinaigrette. Hearty and nutritious.

mainmexicangrain bowlbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cooked brown rice
  • 1 cup cooked tri color quinoa ((OR another 1 cup cooked brown rice))
  • 20 oz. sweet potatoes, (peeled and cut into 1/2-inch cubes (or chicken see notes*))
  • 1 Tbsp olive oil
  • 1 tsp each cumin, smoked paprika, and ancho chili powder
  • Cayenne pepper to taste
  • Salt and black pepper
  • 1 (14.5 oz) can black beans, (drained)
  • 1 1/4 cups corn ((raw or cooked))
  • 1 red bell pepper, (chopped or 1 cup chopped tomatoes)
  • 1 avocado, (sliced)
  • 1/2 cup chopped chopped red onion
  • 1/3 cup olive oil
  • 2 1/2 Tbsp fresh lime juice, (plus 1 tsp lime zest)
  • 1 medium garlic clove, (minced)
  • 1 tsp honey (or maple syrup)
  • 1/2 cup (slightly packed) fresh cilantro
PREP
30M
SODIUM
676MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.