Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Baja Fish Tacos with Creamy Slaw
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 58G5% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 474G90% OF CAL
41G SAT432G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered halibut tacos topped with creamy cabbage slaw and jalapeño lime sauce. Fresh, bright, and loaded with vibrant flavors in a casual package.
mainmexicantacofish🍳 skillet🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 halibut fillets (or cod)
- 8 cups canola oil (or vegetable oil)
- 2 lime (for wedges and juice)
- 8 street taco shells
- ¼ cup corn starch
- ¾ cup rice flour
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup shredded cabbage (red and green)
- ¼ cup green onions (diced)
- ¼ cup fresh cilantro (sliced)
- ½ cup mayonnaise
- 1 teaspoon honey
- ½ teaspoon Kosher salt
- 1 Tablespoon fresh lime juice
- ½ cup sour cream
- 1 jalapeños (seeds optional)
- 1 bunch fresh cilantro
- ½ teaspoon black pepper
- 2 lime (for juice)
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 100%
CARBS 58G5% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 474G90% OF CAL
41G SAT432G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1214mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2040mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.